1.De acordo com pesquisa realizada em 15/01/2019 com os seguintes produtos: Damater, Natele, Nestle Materna, GestaZ, Regenesis, Gestamax, Laneli DHA, Feminis, Ogestan Plus, Natazy, Omega Mater, Proepa Gesta. 2. Folheto informativo do produto Ogestan Gold. 3. Arterburn LM, Oken HÁ, Hoffman JP et al. Bioequivalence of Docosahexaenoic acid from different algal oils in capsules and in a DHA fortified food. Lipids. 2007;42(11): 1011-24. 4. Hopp DC and Shurtleff D. Omega-3 Supplements In Depth. National Center for Complementary and Integrative Health – NIH. 2018. https://nccih-nih.gov/health/omega3/introduction-htm. Acesso em 28.dez.2018. 5. Wells ML, Potin P, Craigie JS et al. Algae as nutritional and functional food sources: revisiting our understanding. J Appl Phycol. 2017;29(2):949-98. 6. Nogueira-de-Almeida CA, Ribas Filho D, Mello ED, Bertolucci PHF, Falcão MC. Consenso da Associação Brasileira de Nutrologia sobre recomendações de DHA durante a gestação, lactação e infância. International Journal of Nutrology. 2014. http://abran.org.br/wp/wp-content/uploads/2014/10/2014-Consenso-DHA.pdf. Acesso em: 09/Jan/2019. 7. Obeid R,Holzgreve W,Pietrzik K. Is 5-methyltetrahydrofolate an alternative to folic acid for the prevention of neural tube defects? J Perinat Med. 2013;41(5):469-83. 8. Leemans L. Does 5-methyltetrahydrofolate offer any advantage over folic acid? J Pharm Belg. 2012;(4):16-22. 9. Abdel Moety GAF,Ali AM,Fouad R,Ramadan W,Belal DS & Haggag HM. Amino acid chelated iron versus an iron salt in the treatment of iron deficiency anemia with pregnancy:A randomized controlled study. European Journal of Obstetrics & Gynecology and Reproductive Biology. 2007; 210, 242–246. 10. Gandia P, Bour D, Maurette JM et al. A bioavailability study comparing two oral formulations containing zinc (Zn bis-glycinate vs Zn gluconate) after a single administration to twelve healthy female volunteers. Int J Vitam Nutr Res.2007;77(4):243-8. 11. Hollis BW, Johnson D, Hulsey TC et al. Vitamin D Supplementation During Pregnancy:Double-Blind, Randomized Clinical Trial of Safety and Effectiveness. J Bone Miner Res. 2011; 2341–2357. 12. Mithal A and Kalra S. Vitamin D supplementation in pregnancy. Indian J Endocrinol Metab. 2014; 18(5): 593–596. 13. Holick MF, Binkley NC, Bischoff-Ferrari HA, et al. Evaluation, treatment, and prevention of vitamin D deficiency: an Endocrine Society clinical practice guideline. J Clin Endocrinol Metab. 2011;96(7):1911–30. 14. Pilz S, Zittermann A, Obeid R, et al. The Role of Vitamin D in Fertility and during Pregnancy and Lactation:A Review of Clinical Data. Int J Environ Res Public Health. 2018; 15(10): 2241. 15. Dietary reference values for vitamin D. 2016. EFSA Journal. 2016;14(10):4547. 16. Palacios C, Kostiuk LK and Peña-Rosas JP. Vitamin D supplementation for women during pregnancy. Cochrane Database of Syst Rev, 2019; Jul 26;7:CD008873. 17. Middleton P, et al. Omega-3 fatty acid addition during pregnancy. Cochrane Database Syst Rev, 2018 Nov 15;11:CD003402. 18. Moghimi M et al. Maternal zinc deficiency and congenital anomalies in newborns. Pediatr Int. 2017 Apr;59(4):443-446. 19. Ota E et al. Zinc supplementation for improving pregnancy and infant outcome. Cochrane Database Syst Rev, 2015 Feb 2;(2):CD000230. 20. Weiser MJ, Butt CM and Mohajeri MH. Docosahexaenoic Acid and Cognition throughout the Lifespan. Nutrients. 2016; 8(2):99. 21. Malcolm CA et al. Maternal docosahexaenoic acid supplementation during pregnancy and visual evoked potential development in term infants: a double blind, prospective, randomised trial. Arch Dis Child Fetal Neonatal Ed. 2003 Sep;88(5):F383-90. 22. McCann JC and Ames BN. Is docosahexaenoic acid, an n-3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overview of evidence from cognitive and behavioral tests in humans and animals. Am J Clin Nutr. 2005 Aug;82(2):281-95. 23. Judge MP, Harel O and Lammi-Keeke CJ. Maternal consumption of a docosahexaenoic acid-containing functional food during pregnancy: benefit for infant performance on problem-solving but not on recognition memory tasks at age 9 mo. Am J Clin Nutr. 2007 Jun;85(6):1572-7. 24. Boucher O, et al. Neurophysiologic and neurobehavioral evidence of beneficial effects of prenatal omega-3 fatty acid intake on memory function at school age. Am J Clin Nutr. 2011 May;93(5):1025-37 25. Craddock JC, Neale EP, Probst YC, Peoples GE. Algal supplementation of vegetarian eating patterns improves plasma and serum docosahexaenoic acid concentrations and omega-3 indices: a systematic literature review. J Hum Nutr Diet. 2017;30(6):693-699. 26. Adarme-Vega TC, Lim DK, Timmins M, Vernen F, Li Y, Schenk PM. Microalgal biofactories: a promising approach towards sustainable omega-3 fatty acid production. Microb Cell Fact. 2012;11:96. 27. Doughman SD, Krupanidhi S, Sanjeevi CB. Omega-3 fatty acids for nutrition and medicine: considering microalgae oil as a vegetarian source of EPA and DHA. Curr Diabetes Rev. 2007;3(3):198-203. 28. Martins DA, Custódio L, Barreira L, et al. Alternative sources of n-3 long-chain polyunsaturated fatty acids in marine microalgae. Mar Drugs. 2013;11(7):2259-2281. 29. Ulmann L, Blanckaert V, Mimouni V, Andersson MX, Schoefs B, Chenais B. Microalgal Fatty Acids and Their Implication in Health and Disease. Mini Rev Med Chem. 2017;17(12):1112-1123 Endereço: Rua Alexandre Dumas, 1658 – Santo Amaro – São Paulo – SP